Abbie's Cupcakes
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Abbie's Cupcakes is a other catering premises located at null, in the Bath and North East Somerset local authority area. Following its most recent inspection on 22 May 2023, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Bath and North East Somerset oversees 1,851 registered food businesses, of which 81% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Bath and North East Somerset is 4.5 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Bath and North East Somerset
- Scheme Type
- FHRS
- FHRS Business ID
- 1602789
Related Pages
FAQ
What is the food hygiene rating of Abbie's Cupcakes?
Abbie's Cupcakes has a food hygiene rating of 5 out of 5, as assessed by Bath and North East Somerset.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Abbie's Cupcakes last inspected?
Abbie's Cupcakes was last inspected on 2023-05-22. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.