Hand made by Sarah
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Hand made by Sarah is a other catering premises located at null, in the West Lancashire local authority area. Following its most recent inspection on 13 January 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. West Lancashire oversees 918 registered food businesses, of which 82% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in West Lancashire is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- West Lancashire
- Scheme Type
- FHRS
- FHRS Business ID
- 1582886
Related Pages
FAQ
What is the food hygiene rating of Hand made by Sarah?
Hand made by Sarah has a food hygiene rating of 5 out of 5, as assessed by West Lancashire.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Hand made by Sarah last inspected?
Hand made by Sarah was last inspected on 2024-01-13. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.