King Steak & Kebab Bar
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
King Steak & Kebab Bar is a mobile caterer located at Vange And Pitsea Working Mens Club, High Road, Vange, Basildon, SS16 4TG, in the Basildon local authority area. Following its most recent inspection on 26 September 2024, it received a food hygiene rating of 2 (Improvement Necessary). The inspection assessed three categories: hygienic food handling (scored 15 — generally satisfactory), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Basildon oversees 1,364 registered food businesses, of which 80% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Basildon is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of King Steak & Kebab Bar?
King Steak & Kebab Bar has a food hygiene rating of 2 out of 5, as assessed by Basildon.
What does a food hygiene rating of 2 mean for a mobile caterer?
A rating of 2 means improvement is necessary. Inspectors found issues with food handling, the condition of the premises, or the management of food safety that need to be addressed to bring the business up to an acceptable standard.
When was King Steak & Kebab Bar last inspected?
King Steak & Kebab Bar was last inspected on 2024-09-26. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can King Steak & Kebab Bar improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is King Steak & Kebab Bar located?
King Steak & Kebab Bar is located at Vange And Pitsea Working Mens Club, High Road, Vange, Basildon , SS16 4TG, in the Basildon local authority area. You can view other food businesses in the SS16 postcode area.