The Anvil Inn
The Anvil Inn is a pub/bar/nightclub located at 15 High Street Bonnyrigg EH19 2DA, EH19 2DA, in the Midlothian local authority area. Following its most recent inspection on 4 July 2025, it received a food hygiene rating of Pass (Pass). Midlothian oversees 685 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Midlothian is 0.0 out of 5. As a pub, bar or nightclub serving food, this business is assessed on both its food preparation areas and bar service areas, including cellar hygiene and the safe storage of perishable items. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Pub/bar/nightclub
- Address
- 15 High Street Bonnyrigg EH19 2DA
- Postcode
- EH19 2DA
- Local Authority
- Midlothian
- Scheme Type
- FHIS
- FHRS Business ID
- 1562345
Location
Nearby Businesses
- Gloria's Pass
- The Tea Room Pass
- HongKong Zheng Ltd Pass
- Bayne's The Family Bakers Pass
- Premier Bonnyrigg Pass
- Greggs Bakers Pass
- Spar Store Pass
- Pia's Takeaway Improvement Required
- The Baguette Bar Pass
- Bonnyrigg Rose Athletic Football Club Pass
Related Pages
FAQ
What is the food hygiene rating of The Anvil Inn?
The Anvil Inn has a food hygiene rating of Pass out of 5, as assessed by Midlothian.
What does a food hygiene rating of Pass mean for a pub/bar/nightclub?
When was The Anvil Inn last inspected?
The Anvil Inn was last inspected on 2025-07-04. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is The Anvil Inn located?
The Anvil Inn is located at 15 High Street Bonnyrigg EH19 2DA , EH19 2DA, in the Midlothian local authority area. You can view other food businesses in the EH19 postcode area.