Coffee on the Cut

5
Very Good
Inspected: 2017-08-11
Top 50% in Dudley

Inspection Scores

Hygienic Food Handling
0
Structural Compliance
5
Confidence in Management
0

Lower scores indicate better performance. 0 = best, 25/30 = worst.

Coffee on the Cut is a mobile caterer located at null, in the Dudley local authority area. Following its most recent inspection on 11 August 2017, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Dudley oversees 2,603 registered food businesses, of which 69% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Dudley is 4.4 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.

Details

Business Type
Mobile caterer
Address
Not available
Postcode
Not available
Local Authority
Dudley
Scheme Type
FHRS
FHRS Business ID
1554781

Related Pages

FAQ

What is the food hygiene rating of Coffee on the Cut?

Coffee on the Cut has a food hygiene rating of 5 out of 5, as assessed by Dudley.

What does a food hygiene rating of 5 mean for a mobile caterer?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was Coffee on the Cut last inspected?

Coffee on the Cut was last inspected on 2017-08-11. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.