Boots
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Boots is a retailers - other located at Brent Cross Shopping Centre Prince Charles Drive London, in the Barnet local authority area. Following its most recent inspection on 7 March 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Barnet oversees 2,862 registered food businesses, of which 70% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Barnet is 4.4 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Retailers - other
- Address
- Brent Cross Shopping Centre Prince Charles Drive London
- Postcode
- Not available
- Local Authority
- Barnet
- Scheme Type
- FHRS
- FHRS Business ID
- 1535603
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of Boots?
Boots has a food hygiene rating of 5 out of 5, as assessed by Barnet.
What does a food hygiene rating of 5 mean for a retailers - other?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Boots last inspected?
Boots was last inspected on 2026-03-07. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.