Station Kebab

5
Very Good
Inspected: 2024-04-11

Inspection Scores

Hygienic Food Handling
0
Structural Compliance
5
Confidence in Management
0

Lower scores indicate better performance. 0 = best, 25/30 = worst.

Station Kebab is a mobile caterer located at Mobile Food Trailer, Station Approach, Fleet, Hampshire, in the Hart local authority area. Following its most recent inspection on 11 April 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Hart oversees 647 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Hart is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.

Details

Business Type
Mobile caterer
Address
Mobile Food Trailer, Station Approach, Fleet, Hampshire
Postcode
Not available
Local Authority
Hart
Scheme Type
FHRS
FHRS Business ID
1521544

Location

Related Pages

FAQ

What is the food hygiene rating of Station Kebab?

Station Kebab has a food hygiene rating of 5 out of 5, as assessed by Hart.

What does a food hygiene rating of 5 mean for a mobile caterer?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was Station Kebab last inspected?

Station Kebab was last inspected on 2024-04-11. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.