A Day of Calm

5
Very Good
Inspected: 2022-01-21

Inspection Scores

Hygienic Food Handling
0
Structural Compliance
0
Confidence in Management
0

Lower scores indicate better performance. 0 = best, 25/30 = worst.

A Day of Calm is a other catering premises located at null, in the South Cambridgeshire local authority area. Following its most recent inspection on 21 January 2022, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. South Cambridgeshire oversees 1,276 registered food businesses, of which 91% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in South Cambridgeshire is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.

Details

Business Type
Other catering premises
Address
Not available
Postcode
Not available
Local Authority
South Cambridgeshire
Scheme Type
FHRS
FHRS Business ID
1435798

FAQ

What is the food hygiene rating of A Day of Calm?

A Day of Calm has a food hygiene rating of 5 out of 5, as assessed by South Cambridgeshire.

What does a food hygiene rating of 5 mean for a other catering premises?

A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.

When was A Day of Calm last inspected?

A Day of Calm was last inspected on 2022-01-21. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.