The Craft Diner

Q: What does a food hygiene rating of Awaiting Inspection mean?

A rating of 0 means urgent improvement is required. The business was found to have serious hygiene failures that pose a risk to public health.

Awaiting Inspection

Inspected: 2021-06-30

The Craft Diner is a restaurant/cafe/canteen located at Melville Drive, Edinburgh, in the Edinburgh (City of) local authority area. Following its most recent inspection on 30 June 2021, it received a food hygiene rating of Awaiting Inspection (Awaiting Inspection). Edinburgh (City of) oversees 5,140 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Edinburgh (City of) is 0.0 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.

Details

Business Type: Restaurant/Cafe/Canteen
Address: Melville Drive, Edinburgh
Postcode: Not available
Local Authority: Edinburgh (City of)
Scheme Type: FHIS
FHRS Business ID: 1389683

Location

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FAQ

What is the food hygiene rating of The Craft Diner?

The Craft Diner has a food hygiene rating of Awaiting Inspection out of 5, as assessed by Edinburgh (City of).

What does a food hygiene rating of Awaiting Inspection mean for a restaurant/cafe/canteen?

When was The Craft Diner last inspected?

The Craft Diner was last inspected on 2021-06-30. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.