The Meat Shack

4
Good
Inspected: 2024-06-17

The Meat Shack is a restaurant/cafe/canteen located at FOLKESTONE HARBOUR HARBOUR APPROACH ROAD, FOLKESTONE, in the Folkestone and Hythe local authority area. Following its most recent inspection on 17 June 2024, it received a food hygiene rating of 4 (Good). Folkestone and Hythe oversees 1,297 registered food businesses, of which 83% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Folkestone and Hythe is 4.8 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.

Details

Business Type
Restaurant/Cafe/Canteen
Address
FOLKESTONE HARBOUR HARBOUR APPROACH ROAD, FOLKESTONE
Postcode
Not available
Local Authority
Folkestone and Hythe
Scheme Type
FHRS
FHRS Business ID
1389679

FAQ

What is the food hygiene rating of The Meat Shack?

The Meat Shack has a food hygiene rating of 4 out of 5, as assessed by Folkestone and Hythe.

What does a food hygiene rating of 4 mean for a restaurant/cafe/canteen?

A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.

When was The Meat Shack last inspected?

The Meat Shack was last inspected on 2024-06-17. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

How can The Meat Shack improve its rating?

Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.