The Old Chapel Cake Company
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Old Chapel Cake Company is a other catering premises located at Thurleigh, Bedford, in the Bedford local authority area. Following its most recent inspection on 7 July 2022, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Bedford oversees 1,663 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Bedford is 4.7 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Thurleigh, Bedford
- Postcode
- Not available
- Local Authority
- Bedford
- Scheme Type
- FHRS
- FHRS Business ID
- 1383782
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of The Old Chapel Cake Company?
The Old Chapel Cake Company has a food hygiene rating of 5 out of 5, as assessed by Bedford.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was The Old Chapel Cake Company last inspected?
The Old Chapel Cake Company was last inspected on 2022-07-07. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.