The Masonic Cente

Awaiting Inspection
Awaiting Inspection
Inspected: 2021-04-23

The Masonic Cente is a restaurant/cafe/canteen located at 366 Shieldhall Road, Glasgow, G51 4JH, in the Glasgow City local authority area. Following its most recent inspection on 23 April 2021, it received a food hygiene rating of Awaiting Inspection (Awaiting Inspection). Glasgow City oversees 6,564 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Glasgow City is 0.0 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.

Details

Business Type
Restaurant/Cafe/Canteen
Address
366 Shieldhall Road, Glasgow
Postcode
G51 4JH
Local Authority
Glasgow City
Scheme Type
FHIS
FHRS Business ID
1369281

Location

FAQ

What is the food hygiene rating of The Masonic Cente?

The Masonic Cente has a food hygiene rating of Awaiting Inspection out of 5, as assessed by Glasgow City.

What does a food hygiene rating of Awaiting Inspection mean for a restaurant/cafe/canteen?

When was The Masonic Cente last inspected?

The Masonic Cente was last inspected on 2021-04-23. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

Where is The Masonic Cente located?

The Masonic Cente is located at 366 Shieldhall Road, Glasgow , G51 4JH, in the Glasgow City local authority area. You can view other food businesses in the G51 postcode area.