ART's - Craft Kitchen
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
ART's - Craft Kitchen is a manufacturers/packers located at null, in the East Suffolk local authority area. Following its most recent inspection on 15 June 2021, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 5 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. East Suffolk oversees 2,570 registered food businesses, of which 87% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in East Suffolk is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Manufacturers/packers
- Address
- Not available
- Postcode
- Not available
- Local Authority
- East Suffolk
- Scheme Type
- FHRS
- FHRS Business ID
- 1341341
Related Pages
FAQ
What is the food hygiene rating of ART's - Craft Kitchen?
ART's - Craft Kitchen has a food hygiene rating of 5 out of 5, as assessed by East Suffolk.
What does a food hygiene rating of 5 mean for a manufacturers/packers?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was ART's - Craft Kitchen last inspected?
ART's - Craft Kitchen was last inspected on 2021-06-15. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.