Corrunna Bowling Club
Corrunna Bowling Club is a restaurant/cafe/canteen located at 35 St Vincent Crescent, Glasgow, in the Glasgow City local authority area. Following its most recent inspection on 9 November 2007, it received a food hygiene rating of Pass (Pass). Glasgow City oversees 6,564 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Glasgow City is 0.0 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Restaurant/Cafe/Canteen
- Address
- 35 St Vincent Crescent, Glasgow
- Postcode
- Not available
- Local Authority
- Glasgow City
- Scheme Type
- FHIS
- FHRS Business ID
- 129939
Location
Nearby Businesses
- St Vincent Bowling Club Pass
- Kelvingrove Cafe Pass
- Ben Nevis Bar Pass
- The Gannet Pass and Eat Safe
- Antojitos At The 78 Pass
- Sandyford Henderson Memorial Pass
- The 78 Pass
- Kudos Cafe Improvement Required
- TRUST By Modou Pass
- Santorini Pass
Related Pages
FAQ
What is the food hygiene rating of Corrunna Bowling Club?
Corrunna Bowling Club has a food hygiene rating of Pass out of 5, as assessed by Glasgow City.
What does a food hygiene rating of Pass mean for a restaurant/cafe/canteen?
When was Corrunna Bowling Club last inspected?
Corrunna Bowling Club was last inspected on 2007-11-09. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.