Sour Dough Bakery
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Sour Dough Bakery is a retailers - other located at Units 9 To 10 Merton Industrial Estate 20 Jubilee Way, Wimbledon, Merton, SW19 3WL, in the Merton local authority area. Following its most recent inspection on 10 February 2025, it received a food hygiene rating of 3 (Generally Satisfactory). The inspection assessed three categories: hygienic food handling (scored 10 — good), structural compliance (scored 10 — good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Merton oversees 1,515 registered food businesses, of which 82% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Merton is 4.7 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Location
Nearby Businesses
- Burger Bakery Exempt
- Ocado 5
- Bovingdons Warehouse AwaitingInspection
- After School Club 5
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- Jarganic Ltd AwaitingInspection
- Impact Food Group @ Harris Academy Wimbledon 5
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- Odyssey Dining Exempt
Related Pages
FAQ
What is the food hygiene rating of Sour Dough Bakery?
Sour Dough Bakery has a food hygiene rating of 3 out of 5, as assessed by Merton.
What does a food hygiene rating of 3 mean for a retailers - other?
A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.
When was Sour Dough Bakery last inspected?
Sour Dough Bakery was last inspected on 2025-02-10. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Sour Dough Bakery improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is Sour Dough Bakery located?
Sour Dough Bakery is located at Units 9 To 10 Merton Industrial Estate 20 Jubilee Way, Wimbledon, Merton , SW19 3WL, in the Merton local authority area. You can view other food businesses in the SW19 postcode area.