Choc Pops Leigh On Sea
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Choc Pops Leigh On Sea is a other catering premises located at null, in the Southend-On-Sea local authority area. Following its most recent inspection on 15 August 2022, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Southend-On-Sea oversees 1,506 registered food businesses, of which 81% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Southend-On-Sea is 4.5 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Southend-On-Sea
- Scheme Type
- FHRS
- FHRS Business ID
- 1229173
Related Pages
FAQ
What is the food hygiene rating of Choc Pops Leigh On Sea?
Choc Pops Leigh On Sea has a food hygiene rating of 5 out of 5, as assessed by Southend-On-Sea.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Choc Pops Leigh On Sea last inspected?
Choc Pops Leigh On Sea was last inspected on 2022-08-15. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.