Blue Light Bakes
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Blue Light Bakes is a other catering premises located at null, in the King's Lynn and West Norfolk local authority area. Following its most recent inspection on 10 August 2020, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. King's Lynn and West Norfolk oversees 1,510 registered food businesses, of which 88% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in King's Lynn and West Norfolk is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- King's Lynn and West Norfolk
- Scheme Type
- FHRS
- FHRS Business ID
- 1226668
Related Pages
FAQ
What is the food hygiene rating of Blue Light Bakes?
Blue Light Bakes has a food hygiene rating of 5 out of 5, as assessed by King's Lynn and West Norfolk.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Blue Light Bakes last inspected?
Blue Light Bakes was last inspected on 2020-08-10. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.