Brownielicious
Brownielicious is a other catering premises located at null, in the East Riding of Yorkshire local authority area. Following its most recent inspection on 28 July 2025, it received a food hygiene rating of 3 (Generally Satisfactory). East Riding of Yorkshire oversees 3,144 registered food businesses, of which 89% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in East Riding of Yorkshire is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- East Riding of Yorkshire
- Scheme Type
- FHRS
- FHRS Business ID
- 1222483
Related Pages
FAQ
What is the food hygiene rating of Brownielicious?
Brownielicious has a food hygiene rating of 3 out of 5, as assessed by East Riding of Yorkshire.
What does a food hygiene rating of 3 mean for a other catering premises?
A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.
When was Brownielicious last inspected?
Brownielicious was last inspected on 2025-07-28. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Brownielicious improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.