Out of the Box
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Out of the Box is a other catering premises located at null, in the Brent local authority area. Following its most recent inspection on 3 February 2020, it received a food hygiene rating of 3 (Generally Satisfactory). The inspection assessed three categories: hygienic food handling (scored 5 — very good), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Brent oversees 2,486 registered food businesses, of which 81% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Brent is 4.6 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Brent
- Scheme Type
- FHRS
- FHRS Business ID
- 1221216
Related Pages
FAQ
What is the food hygiene rating of Out of the Box?
Out of the Box has a food hygiene rating of 3 out of 5, as assessed by Brent.
What does a food hygiene rating of 3 mean for a other catering premises?
A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.
When was Out of the Box last inspected?
Out of the Box was last inspected on 2020-02-03. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Out of the Box improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.