Wishing Tree By The Sea
Wishing Tree By The Sea is a restaurant/cafe/canteen located at Wishing Tree By The Sea Lauderdale Park Bayswell Road Dunbar East Lothian, in the East Lothian local authority area. Following its most recent inspection on 25 July 2019, it received a food hygiene rating of Pass (Pass). East Lothian oversees 898 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in East Lothian is 0.0 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Restaurant/Cafe/Canteen
- Address
- Wishing Tree By The Sea Lauderdale Park Bayswell Road Dunbar East Lothian
- Postcode
- Not available
- Local Authority
- East Lothian
- Scheme Type
- FHIS
- FHRS Business ID
- 1170491
Location
Nearby Businesses
- Bayswell Park Hotel Pass
- Café Lauderdale Pass
- Lodge Dunbar Castle No 75 Pass
- The Rigg Service Station/Belhaven Bikes Pass
- Parkers Dunbar Ltd Improvement Required
- Sweet And Smoky Pass
- Shapla Tandoori Pass
- The Co-operative Group Pass
- The Food Hamper Pass
- Turkish Best Kebab Pass
Related Pages
FAQ
What is the food hygiene rating of Wishing Tree By The Sea?
Wishing Tree By The Sea has a food hygiene rating of Pass out of 5, as assessed by East Lothian.
What does a food hygiene rating of Pass mean for a restaurant/cafe/canteen?
When was Wishing Tree By The Sea last inspected?
Wishing Tree By The Sea was last inspected on 2019-07-25. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.