Aida's Toppers
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Aida's Toppers is a retailers - other located at null, in the Harlow local authority area. Following its most recent inspection on 8 August 2019, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Harlow oversees 694 registered food businesses, of which 83% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Harlow is 4.7 out of 5. As a food retailer, this business is assessed on how food is stored and displayed, temperature control for chilled and frozen items, stock rotation practices, and the cleanliness of the premises. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Retailers - other
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Harlow
- Scheme Type
- FHRS
- FHRS Business ID
- 1151588
Related Pages
FAQ
What is the food hygiene rating of Aida's Toppers?
Aida's Toppers has a food hygiene rating of 5 out of 5, as assessed by Harlow.
What does a food hygiene rating of 5 mean for a retailers - other?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Aida's Toppers last inspected?
Aida's Toppers was last inspected on 2019-08-08. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.