The Chocolate Cellar
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Chocolate Cellar is a manufacturers/packers located at 50 New Chester Road, New Ferry, Wirral, Merseyside, CH62 5AB, in the Wirral local authority area. Following its most recent inspection on 28 March 2019, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 10 — good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Wirral oversees 2,295 registered food businesses, of which 84% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Wirral is 4.5 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of The Chocolate Cellar?
The Chocolate Cellar has a food hygiene rating of 4 out of 5, as assessed by Wirral.
What does a food hygiene rating of 4 mean for a manufacturers/packers?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was The Chocolate Cellar last inspected?
The Chocolate Cellar was last inspected on 2019-03-28. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can The Chocolate Cellar improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is The Chocolate Cellar located?
The Chocolate Cellar is located at 50 New Chester Road, New Ferry, Wirral, Merseyside , CH62 5AB, in the Wirral local authority area. You can view other food businesses in the CH62 postcode area.