Chopstix Noodle Bar
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Chopstix Noodle Bar is a other catering premises located at Unit R5b Victoria Centre, Victoria Centre Lower Mall East To West, Nottingham, in the Nottingham City local authority area. Following its most recent inspection on 16 December 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Nottingham City oversees 3,032 registered food businesses, of which 83% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Nottingham City is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Other catering premises
- Address
- Unit R5b Victoria Centre, Victoria Centre Lower Mall East To West, Nottingham
- Postcode
- Not available
- Local Authority
- Nottingham City
- Scheme Type
- FHRS
- FHRS Business ID
- 1112232
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of Chopstix Noodle Bar?
Chopstix Noodle Bar has a food hygiene rating of 5 out of 5, as assessed by Nottingham City.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Chopstix Noodle Bar last inspected?
Chopstix Noodle Bar was last inspected on 2025-12-16. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.