Slice of Life - Artisan Baking
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Slice of Life - Artisan Baking is a mobile caterer located at null, in the North Somerset local authority area. Following its most recent inspection on 27 May 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. North Somerset oversees 1,631 registered food businesses, of which 89% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in North Somerset is 4.6 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Mobile caterer
- Address
- Not available
- Postcode
- Not available
- Local Authority
- North Somerset
- Scheme Type
- FHRS
- FHRS Business ID
- 1104305
Related Pages
FAQ
What is the food hygiene rating of Slice of Life - Artisan Baking?
Slice of Life - Artisan Baking has a food hygiene rating of 5 out of 5, as assessed by North Somerset.
What does a food hygiene rating of 5 mean for a mobile caterer?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Slice of Life - Artisan Baking last inspected?
Slice of Life - Artisan Baking was last inspected on 2025-05-27. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.