Charles River

Pass
Pass
Inspected: 2018-11-12

Charles River is a restaurant/cafe/canteen located at Charles River Elphinstone Research Centre Elphinstone East Lothian, EH33 2NE, in the East Lothian local authority area. Following its most recent inspection on 12 November 2018, it received a food hygiene rating of Pass (Pass). East Lothian oversees 898 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in East Lothian is 0.0 out of 5. As a restaurant or cafe, this business is assessed on how food is prepared and cooked on the premises, the cleanliness of the kitchen and dining areas, and whether staff follow proper hand-washing and cross-contamination prevention procedures. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.

Details

Business Type
Restaurant/Cafe/Canteen
Address
Charles River Elphinstone Research Centre Elphinstone East Lothian
Postcode
EH33 2NE
Local Authority
East Lothian
Scheme Type
FHIS
FHRS Business ID
1087971

Location

FAQ

What is the food hygiene rating of Charles River?

Charles River has a food hygiene rating of Pass out of 5, as assessed by East Lothian.

What does a food hygiene rating of Pass mean for a restaurant/cafe/canteen?

When was Charles River last inspected?

Charles River was last inspected on 2018-11-12. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

Where is Charles River located?

Charles River is located at Charles River Elphinstone Research Centre Elphinstone East Lothian , EH33 2NE, in the East Lothian local authority area. You can view other food businesses in the EH33 postcode area.