A Piece of Cake
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
A Piece of Cake is a other catering premises located at null, in the Redcar and Cleveland local authority area. Following its most recent inspection on 5 June 2023, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Redcar and Cleveland oversees 1,230 registered food businesses, of which 92% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Redcar and Cleveland is 4.9 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Redcar and Cleveland
- Scheme Type
- FHRS
- FHRS Business ID
- 1084891
Related Pages
FAQ
What is the food hygiene rating of A Piece of Cake?
A Piece of Cake has a food hygiene rating of 5 out of 5, as assessed by Redcar and Cleveland.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was A Piece of Cake last inspected?
A Piece of Cake was last inspected on 2023-06-05. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.