Hugh Black and Sons Limited
Hugh Black and Sons Limited is a other catering premises located at 79 Main Street, Coatbridge, North Lanarkshire, ML5 3EH, in the North Lanarkshire local authority area. Following its most recent inspection on 18 February 2025, it received a food hygiene rating of Pass (Pass). North Lanarkshire oversees 2,638 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in North Lanarkshire is 0.0 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Other catering premises
- Address
- 79 Main Street, Coatbridge, North Lanarkshire
- Postcode
- ML5 3EH
- Local Authority
- North Lanarkshire
- Scheme Type
- FHIS
- FHRS Business ID
- 1073752
Location
Nearby Businesses
- Taste of China Pass
- Oriental House Pass
- Mr News Corporation Ltd Pass
- Walkers Bon Bon Pass
- St Patrick's Cafe Improvement Required
- Semi Chem Pass
- Lloyds Pharmacy Pass
- Greggs Plc Pass
- Poundland Limited Pass
- Racetrack Tubbees Pass
Related Pages
FAQ
What is the food hygiene rating of Hugh Black and Sons Limited?
Hugh Black and Sons Limited has a food hygiene rating of Pass out of 5, as assessed by North Lanarkshire.
What does a food hygiene rating of Pass mean for a other catering premises?
When was Hugh Black and Sons Limited last inspected?
Hugh Black and Sons Limited was last inspected on 2025-02-18. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Hugh Black and Sons Limited located?
Hugh Black and Sons Limited is located at 79 Main Street, Coatbridge, North Lanarkshire , ML5 3EH, in the North Lanarkshire local authority area. You can view other food businesses in the ML5 postcode area.