Functional Food Company Limited
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Functional Food Company Limited is a manufacturers/packers located at null, in the Camden local authority area. Following its most recent inspection on 24 July 2018, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Camden oversees 4,318 registered food businesses, of which 61% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Camden is 4.2 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Manufacturers/packers
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Camden
- Scheme Type
- FHRS
- FHRS Business ID
- 1066593
Related Pages
FAQ
What is the food hygiene rating of Functional Food Company Limited?
Functional Food Company Limited has a food hygiene rating of 5 out of 5, as assessed by Camden.
What does a food hygiene rating of 5 mean for a manufacturers/packers?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Functional Food Company Limited last inspected?
Functional Food Company Limited was last inspected on 2018-07-24. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.