The Red Cow
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
The Red Cow is a pub/bar/nightclub located at 56 Star Road, Caversham, Reading, RG4 5BE, in the Reading local authority area. Following its most recent inspection on 22 January 2025, it received a food hygiene rating of 3 (Generally Satisfactory). The inspection assessed three categories: hygienic food handling (scored 10 — good), structural compliance (scored 10 — good), and confidence in management (scored 5 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Reading oversees 1,488 registered food businesses, of which 74% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Reading is 4.4 out of 5. As a pub, bar or nightclub serving food, this business is assessed on both its food preparation areas and bar service areas, including cellar hygiene and the safe storage of perishable items. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
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FAQ
What is the food hygiene rating of The Red Cow?
The Red Cow has a food hygiene rating of 3 out of 5, as assessed by Reading.
What does a food hygiene rating of 3 mean for a pub/bar/nightclub?
A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.
When was The Red Cow last inspected?
The Red Cow was last inspected on 2025-01-22. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can The Red Cow improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is The Red Cow located?
The Red Cow is located at 56 Star Road, Caversham, Reading , RG4 5BE, in the Reading local authority area. You can view other food businesses in the RG4 postcode area.