Mr Stuart Kerr
Mr Stuart Kerr is a mobile caterer located at 34 Pickford Crescent, Cellardyke, Astruther, KY10 3AL, in the South Lanarkshire local authority area. Following its most recent inspection on 25 February 2020, it received a food hygiene rating of Pass (Pass). South Lanarkshire oversees 2,489 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in South Lanarkshire is 0.0 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Mobile caterer
- Address
- 34 Pickford Crescent, Cellardyke, Astruther
- Postcode
- KY10 3AL
- Local Authority
- South Lanarkshire
- Scheme Type
- FHIS
- FHRS Business ID
- 1038973
Location
Nearby Businesses
- The Haven Bar And Restaurant Pass
- East Neuk Outdoors/Paddle Active Ltd Pass
- Mr David Kirkwood Pass
- Willow House Pass
- J Doig Fishmerchant Pass
- Robertson Hospitality Limited Pass
- The Coastal Inn Pass
- Kia-Ora Bed And Breakfast Pass
- Fortune House Pass
- Cellardyke Town Hall Pass
Related Pages
FAQ
What is the food hygiene rating of Mr Stuart Kerr?
Mr Stuart Kerr has a food hygiene rating of Pass out of 5, as assessed by South Lanarkshire.
What does a food hygiene rating of Pass mean for a mobile caterer?
When was Mr Stuart Kerr last inspected?
Mr Stuart Kerr was last inspected on 2020-02-25. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Mr Stuart Kerr located?
Mr Stuart Kerr is located at 34 Pickford Crescent, Cellardyke, Astruther , KY10 3AL, in the South Lanarkshire local authority area. You can view other food businesses in the KY10 postcode area.