Chalmers Church
Chalmers Church is a restaurant/cafe/canteen located at 51 Robert Smillie Crescent, Larkhall, Lanarkshire, ML9 1LE, in the South Lanarkshire local authority area. Following its most recent inspection on 8 February 2017, it received a food hygiene rating of Exempt (Exempt). South Lanarkshire oversees 2,489 registered food businesses, of which 0% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in South Lanarkshire is 0.0 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Note: this inspection took place over 2 years ago and the current standards may differ.
Details
- Business Type
- Restaurant/Cafe/Canteen
- Address
- 51 Robert Smillie Crescent, Larkhall, Lanarkshire
- Postcode
- ML9 1LE
- Local Authority
- South Lanarkshire
- Scheme Type
- FHIS
- FHRS Business ID
- 1019254
Location
Nearby Businesses
- The SAB Action Group Awaiting Inspection
- Robert Smillie Memorial Primary Pass and Eat Safe
- Munch Zone Pass
- Strutherhill Gospel Hall Pass
- Kwikiemart/U Save Pass
- Fell For Food Pass
- Craigbank Primary School Pass
- Carlin Cottage Pass
- Machan Trust Pass
- Larkhall Academy Kitchens Pass and Eat Safe
Related Pages
FAQ
What is the food hygiene rating of Chalmers Church?
Chalmers Church has a food hygiene rating of Exempt out of 5, as assessed by South Lanarkshire.
When was Chalmers Church last inspected?
Chalmers Church was last inspected on 2017-02-08. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
Where is Chalmers Church located?
Chalmers Church is located at 51 Robert Smillie Crescent, Larkhall, Lanarkshire , ML9 1LE, in the South Lanarkshire local authority area. You can view other food businesses in the ML9 postcode area.